Effectively Heal Celiac

Celiac Disease is a chronic autoimmune disorder where the ingestion of gluten leads to damage in the small intestine. It can lead to severe digestive issues and malabsorption of nutrients if not treated properly.

According to Ayurveda, all of the body's cells have the ability to work and think! Because cells can select what is good and what is harmful, this process of thinking makes them unique in their function. However, our food and lifestyle might limit this potential.

Celiac disease is becoming more common every day all around the world. The answer is simple: we have altered our food and lifestyle to such an extent that we are now experiencing all of these issues.

According to Ayurveda, there are two aspects that can readily assist us in achieving the therapy of Celiac disease:

1. Nature of gluten:

Ayurveda has a concept called Visha. And there are a lot of proteins on that list. Gluten is a protein as well. It causes the body to become dry. As a result, this might be one factor contributing to issues such as gluten sensitivity. Ayurveda usually advises keeping wheat and other grains for a year before eating them. After ingesting the newly cropped grains, this is clinically true. Stomach pain and diarrhea are frequent symptoms.

When we look at it from a scientific standpoint, one thing is clear: once we store something, certain modifications will occur in the grains, and this should be kept in mind while using old grains.

2. Psychology of cells:

As previously said, all cells have their unique psychological values, which we must constantly consider. Ayurveda provides various treatments for this problem. In Ayurveda, some combinations are said to be beneficial for both digestive and psychological disorders. Our Vaidyas (Physicians) have produced some fantastic outcomes in the treatment of Celiac disease, which is quite remarkable; you can read testimonies about it on our page of celiac disease medications.

When we properly examine the literature, Celiac disease has been linked to illnesses such as ADHD and Schizophrenia. This supports the notion that psychology should be involved in celiac disease treatment.

According to Ayurveda, Celiac disease is caused by immune cells making poor judgments. Gluten, a common substance found in everyday foods, causes immune cells to act inappropriately. Gluten is not a concern for everyone because not everyone has this reactivity.

There is a problem with the body. As a result, the treatment should focus on fixing the problem within the body. Elite Ayurveda's celiac disease therapy is based on the following factors:

1. Correcting the immune system: Celiac disease is a condition in which immune cells become hypersensitive to gluten. Unless or until the immune system is malfunctioning, gluten intolerance is an issue that a patient cannot overcome. Ayurveda suggests intake of certain medications that help in boosting metabolism along with nourishment to tissues in the intestine.
2. Calming down the gut brain: The phrase "gut feeling" is more than an idiom. It's all based on science. More neurons are carried in the stomach than in the brain and spinal cord combined. These neurons contribute to the gut's intelligence. This gut-brain, also known as the second brain, not only assists the body in making sound decisions, but it is also important for the immune system's proper functioning. As a result, the fundamental goal of Ayurvedic celiac therapy is to return the gut-brain system to normal. During this time, you must adhere to a gluten-free diet.
3. Correcting digestive disturbance: In addition to this, digestive issues such as diarrhea should be treated. This is the third step of therapy for celiac disease. In Ayurveda, this idea of the digestive system is known as Agni. Agni aids in decision-making. As a result, the Agni has command over every decisive power in the human body, and we need to do a better job of feeding Agni, while gluten treatment becomes increasingly crucial.
4. Improving absorption of nutrients from food: Because of faulty micronutrient absorption, the body's nutrition status is seriously harmed. These micronutrients are necessary for good health. Wheat is packed with nutrients. However, there are numerous other factors to consider. Apart from wheat, which contains nutrients. The intestine's villi, which are crucial for nutrition absorption, should be able to function well. This is addressed when celiac disease is being treated. This is when we begin to wean you off your gluten-free diet and return you to your regular routine.

Celiac Disease is believed to result from an abnormal immune response to gluten, a protein found in wheat, barley, and rye. Factors such as genetic predisposition, environmental triggers, and an imbalanced immune system contribute to its development.

Celiac Disease is typically categorized based on the severity and extent of intestinal damage:

1. Latent Celiac Disease: Individuals have the genetic predisposition but no symptoms or intestinal damage.
2. Silent Celiac Disease: Intestinal damage is present without noticeable symptoms.
3. Active Celiac Disease: Both symptoms and intestinal damage are present.
4. Refractory Celiac Disease: Symptoms and intestinal damage persist despite following a strict gluten-free diet.