Celiac is a type of autoimmune disease which is triggered by intake of gluten. The other terminologies for celiac are – celiac sprue, non-tropical sprue or gluten-sensitive sprue. Gluten is a protein which is found in wheat, rye, barley and other grains. When a person with celiac disease eats stuff in which gluten is the component present, their body starts overreacting and damages the villi present on the wall of the small intestine. When these villi’s are damaged, they are unable to absorb nutrients properly, which leads to loss in bone density, miscarriage, infertility and some neurological diseases.
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According to ayurveda, the disease celiac is caused due to weak digestive fire- Agni. When the food is left undigested, it either travels upwards or downwards. When it moves downwards, it leads to constipation and can cause inflammation of the small intestine mucosa and villous atrophy. During this cycle, the bone tissues are not well nourished leading to osteoporosis. Other dhatus like Rasa, Asthi kashya, Majja kashya are also depleted.
The treatment of celiac in ayurveda involves herbal remedies that have Agni Deepana and Aam Pachana properties. These herbs help in regulating digestive fire and purging out toxins from the body. Along with this, panchakarma procedures are employed to eliminate toxins from the body via every route. Thus, this line of treatment helps in complete reversal of the condition in a natural way.
Unlike other treatment procedures that jump straight to symptom management, we address the root-cause of the disease. Our treatment for Celiac has proved to achieve a near cure and symptom-free state. We focus on diet, use of potent herbs, meditation, massage with herbal oils and yoga. These classical ayurveda practices have proven & shown sustained results in our Celiac Treatment.
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“The ayurvedic approach of disease looks for the root cause and not merely the symptoms. The basic principles of Ayurveda consider an individual human a specific identity and hence his treatment giving importance to the treatment of the patient rather than the treatment of the disease.”
“Since Ayurveda focuses on the root-cause of the disease, it effectively reduces the risk of severe health complications arising out of the untreated underlying cause. Patients who complete their Ayurveda treatment have a reduced risk of health complications later.”
"Heal your body naturally with 5000-year-old knowledge of Ayurveda and Modern Science. From its authenticity, structured approach and personalisation play a very important role in complementing the effect of medicines as well as sustaining the benefit of treatment after the medicines have ended."
Celiac is a type of autoimmune disease which is triggered by intake of gluten. The other terminologies for celiac are – celiac sprue, non-tropical sprue or gluten-sensitive sprue. Gluten is a protein which is found in wheat, rye, barley and other grains. When a person with celiac disease eats stuff in which gluten is the component present, their body starts overreacting and damages the villi present on the wall of the small intestine. When these villi’s are damaged, they are unable to absorb nutrients properly, which leads to loss in bone density, miscarriage, infertility and some neurological diseases.
According to Ayurveda, all of the body's cells have the ability to work and think! Because cells can select what is good and what is harmful, this process of thinking makes them unique in their function. However, our food and lifestyle might limit this potential.
Celiac disease is becoming more common every day all around the world. The answer is simple: we have altered our food and lifestyle to such an extent that we are now experiencing all of these issues.
According to Ayurveda, there are two aspects that can readily assist us in achieving the therapy of Celiac disease:
Ayurveda has a concept called Visha. And there are a lot of proteins on that list. Gluten is a protein as well. It causes the body to become dry. As a result, this might be one factor contributing to issues such as gluten sensitivity. Ayurveda usually advises keeping wheat and other grains for a year before eating them. After ingesting the newly cropped grains, this is clinically true. Stomach pain and diarrhea are frequent symptoms.
When we look at it from a scientific standpoint, one thing is clear: once we store something, certain modifications will occur in the grains, and this should be kept in mind while using old grains.
As previously said, all cells have their unique psychological values, which we must constantly consider. Ayurveda provides various treatments for this problem. In Ayurveda, some combinations are said to be beneficial for both digestive and psychological disorders. Our Vaidyas (Physicians) have produced some fantastic outcomes in the treatment of Celiac disease, which is quite remarkable; you can read testimonies about it on our page of celiac disease medications.
When we properly examine the literature, Celiac disease has been linked to illnesses such as ADHD and Schizophrenia. This supports the notion that psychology should be involved in celiac disease treatment.
According to Ayurveda, Celiac disease is caused by immune cells making poor judgments. Gluten, a common substance found in everyday foods, causes immune cells to act inappropriately. Gluten is not a concern for everyone because not everyone has this reactivity.
There is a problem with the body. As a result, the treatment should focus on fixing the problem within the body. Elite Ayurveda's celiac disease therapy is based on the following factors:
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